Menu drop! Melanin Martha gets rational at the next Monday Night Foodball

Soul food favorites and new cravings. . .

Food & Drink Since we left her last June, Jordan Wimby has taken a rational approach to pop-ups.  "The amount of food enslaved people were given by owners was referred to as rations," says Wimby, aka The Melanin Martha. "Corn or fatback or any of the things that the people in the house didn't wanna eat. These small portions sustained the lives of Black folks on the plantation. But I've kind of reclaimed this term. I'm giving you something that sustains our culture. I'm giving you rations." The rations will be rich and abundant this September 12 when the Melanin Martha returns to Monday Night Foodball, the Reader's ongoing guest chef pop-up at the Kedzie Inn in Irving Park. Check out the menu and preorder now! The Melanin Martha gets rational at the next Monday Night Foodball Check out Jordan Wimby's menu of soul food favorites and new cravings at the Reader's weekly chef pop-up at the Kedzie Inn. by Mike Sula Pastry chef Ollyvia Putri's 20-layer cakes are legit Her Lapis312 is the go-to U.S. supplier of labor-intensive cakes and cookies to Indonesian expats. by Mike Sula July 2022   If you teach a girl to pickle She might also learn to process love, grief, and hope through food. by Yasmin Zacaria Mikhaiel 🗞️ The Chicago Reader is published in print every other week and distributed to nearly 1,200 locations! Find yours on the map here 👇 Issue of September 1 - 14, 2022 Vol. 51, No. 24 Download Issue (PDF) View this e-mail as a web page Forward this e-mail to a friend. Want to change how you receive these e-mails? You can update your preferences or unsubscribe from this list. Copyright © 2022 Chicago Reader, All rights reserved. You were subscribed to the receive emails from Chicago Reader Our mailing address is: Chicago Reader, 2930 S. Michigan Ave., Suite 102, Chicago, IL 60616